Molagapudi, which varies with texture and some ingredients. Dry Kashmiri Red chillies 4 nos. Karnataka is famous for. I drizzled mine with hot fudge sauce but you could just as easily melt chocolate chips for drizzling, drizzle with caramelsauce the options are endless! 5) Cool the powder for about 3 4 mins and store in an air tight container. Garam Masala - 1 tbsp, salt - to taste, red Chilli powder - 1/2 tsp. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Refrigerate until ready to serve. Ingredients: Urad dal (Split black gram) 1 cup, dry Red Chilles (not Kashmiri variety) 6 nos.